art direction | photography | graphic design

Loma’s Supper Club is a meat-and-three inspired pop-up restaurant curated by Chef Joseph McMichen and Bar Manager James Cramer. Styled after high-end diner clubs of the 1950s, they focus on slow-cooked meats, seasonal vegetables, sandwiches, southern sides, and prohibition-style cocktails with an elevated twist. I had the privilege of photographing their dishes and cocktails, as well as designing the event collateral for their pop-up series.